Who Am I?

I’m Angelina — a chef with both Mediterranean and American roots, raised between the bubbling pots of my grandmother’s rustic kitchen and the glossy pages of culinary magazines. Food has always been the heartbeat of my home. From a young age, I watched my mother — a gifted chef — create magic with every stir of the spoon. Her passion lit a spark in me that never faded.

With years of experience, travels across vibrant food cultures, and a deep love for sharing what I’ve learned, I created Cooking Flare to help bring that same spark to your kitchen.

The Story

My culinary journey began in my mother’s restaurant, where I learned that food is more than a recipe — it’s a memory, a gesture, a celebration. I spent my childhood peeling vegetables at her side, absorbing the art of seasoning with instinct and cooking with heart.

As I grew, I took that passion around the world — tasting, learning, and evolving. But one thing never changed: my love for making cooking approachable and joyful, especially for those who feel unsure in the kitchen. With a wooden spoon in hand, a burgundy apron around my waist, and a dash of curiosity, I believe anyone can create something delicious.

What You’ll Find Here

At Cooking Flare, I share flavorful, feel-good recipes that are easy to follow and full of soul. Expect hearty chicken dishes, slow-roasted meats, vibrant seafood meals, and, yes — sweet desserts I never planned to post… until my friends and followers asked for more!

Every recipe is created with care, tested in my own kitchen, and includes that signature twist that makes it uniquely mine.

✔ Flavor-packed recipes made simple
✔ Step-by-step guides to boost your confidence
✔ Pro tips from a real chef (no fluff, just useful stuff)
✔ The occasional indulgent treat — because life’s too short to skip dessert 🍪

Join the Community

Cooking Flare isn’t just a recipe site — it’s a warm, welcoming space for home cooks, beginners, and flavor lovers alike. Whether you’re here to sharpen your skills, try something new, or just get dinner on the table, I’m so glad you’re with me.

Follow along on Facebook, Instagram, or through the blog, and don’t be shy — I love seeing what you create and hearing your twists on my recipes.

My Commitment

My motto is simple: If you can stir it, you can make it delicious.

I believe cooking should be fun, forgiving, and full of flavor. My mission is to help you feel empowered in your kitchen, whether you’re making your very first roast chicken or adding your own twist to a classic dish. Mistakes are part of the process — and sometimes, they lead to the best meals.

Welcome to Cooking Flare — let’s bring joy back to your kitchen, one meal at a time.